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Paesaggio vinicolo soleggiato

Welcome to the land of Mantua's wines and flavors, where tradition and innovation meet to create unique dishes, typical of our region.
Welcome to our column..

Flavors and
Surroundings

Bolognese tortellini

In this section you will find all the most relevant information about our area regarding food and wine tourism.

Esposizione di salumi

  1. The Appetizers

Mantuan Salami

The cup in the wine

Mantuan_salami
Thin sliced Italian coppa capicola pork with rich marbling on a clean white background ide

Raw ham

Italian raw ham or jamon with rosemary Raw ham.

Our tradition

Since time immemorial, Italian cuisine, now a UNESCO intangible cultural heritage, has stood out for its quality products and the refined taste in combining them in every single traditional recipe.
This is where the typical Mantuan cuisine was born, an art that has been handed down from generation to generation to the present day.
Today we're taking you on a discovery of our area's best culinary specialties.

At the bottom of the page you will find a list of the restaurants that have partnered with our facility, with a dedicated link for each of them.

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2. The First

The Capunsei

Mantua-style risotto

960px-Capunsei_mantovani.
Riso alla pilota popular dish from Mantua, risotto prepared with pork sausage meat and pa

Pumpkin tortelli

Pumpkin_Tortelli_2.
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3. The Second Courses

Pike in sauce

Pike in sauce with polenta

Donkey stew

braised beef, slow cooked meat stew in cast iron cooking pot, wooden background, top view.

Cotechino with lentils

Cotechino with lentils
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4. The Desserts

Sbrisolona

Monaco Ring

Swiss Cake

Fregolotta, a traditional Italian crumb cake or pie is seen from top on a Traditiona table
Monk's Ring.
Torta_Elvezia

At this link you will find a detailed description of the specialties listed here with a brief history and origins.

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