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The Sauvignon grape variety
Sauvignon is an aromatic white grape variety known for its intense and characteristic aromas of fresh herbs, green leaves, exotic fruit and citrus, with a fresh, savoury and harmonious flavour that make it immediately recognisable in the glass.
The wines produced here typically have a straw-yellow color, intense aromas of green leaves, aromatic herbs, and exotic fruit, and a dry, harmonious, and persistent flavor profile. Many local expressions also showcase the minerality derived from the soil of the Mantua hills.
In short, Sauvignon di Volta Mantovana combines fresh aromas, sapidity, and territorial character, making it a white wine especially appreciated with fish dishes, appetizers, and light cuisine.
Sauvignon in the Mantua area and in Volta Mantovana.
In the Volta Mantovana area, included in the Garda Colli Mantovani DOC and Alto Mincio IGT denominations, Sauvignon expresses these sensations thanks to the well-draining morainic soils and the mild climate influenced by the proximity of Lake Garda, which favors a balanced ripening of the grapes with clean aromas and fresh acidity.
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